Starters
7 Natural Cob
with golden vanilla butter
8 Garlic Cob
hot and crispy
9 Traditional Cob
with garlic and melted cheese
14 Crusty Cob
with a trio of dips
Main
100 Seafood Platter for Two
Natural oysters, king prawns, smoked salmon, beer battered fish, calamari, prawns & chips. Grilled bay bugs, garden salad & fresh fruit
110 Ship and Shore for Two
King prawns, bay bugs, natural oysters, avocado, beer battered fish, calamari & chips eye fillet of beef, grilled chicken, garden salad and fresh fruit
26 Fettuccine Primavera
Tossed with fresh garden vegetables & spices
34 Fettuccine Marinara
Freshly cooked seafood in a spicy tomato base
34 Fettuccine w Bay Bugs
Tossed with bay bugs & prawns in a creamy garlic sauce
32 Chicken Breast
Max style with avocado, melted cheese & vegetables
36 Chicken Breast w Garlic Prawns
Topped with champagne garlic prawns & vegetables
34 Eye Beef Fillet
Max style topped with avocado, melted cheese & vegetables
34 Eye Beef Fillet Mignon
Mignon, wrapped in bacon, topped with pepper sauce & vegetables
38 Eye Beef Fillet Carpet Bag
Carpet Bag, filled with oysters, topped with veal jus & vegetables
38 Surf & Turf
Eye beef fillet served with creamy garlic prawns & vegetables
26 Fish Fillets & Chips
Beer battered perch fillets and crispy hot chips
29 Aussie
Beer battered prawns, calamari, perch fillets & chips
29 Barramundi Grilled
Grilled with lemon butter sauce & vegetables
32 Barramundi Avocado
Topped with avocado, melted cheese & vegetables
34 Barramundi Smoked Salmon
Smoked salmon, asparagus, hollandaise sauce & vegetables
32 Salmon w avocado
Topped with avocado, hollandaise sauce & vegetables
32 Salmon w asparagus
Asparagus, mash with mint & citrus dressing
33 Whole New Zealand Sole
Grilled to perfection & served with beer battered chips
30 Snapper
Grilled and served on potato mash with beurre blanc
30 Snapper Crumbled
Cooked in a pot with leeks & cream, topped with a herb crust
35 Sammy
Perch fillet topped with creamy garlic prawns & vegetables
33 Tuna
Seared & served on mash with a burgundy sauce & roasted garlic
35 Mixed Seafood Grill
Selection of grilled seafood and vegetables
35 Mixed Traditional Grill
With beef, chicken and vegetables
38 Eastern Grill
Moroccan beef, chicken tandoori and chilli garlic prawns served with homemade dips and fragrant rice
35 Hot Pot
Combination of seafood slowly cooked in your choice of: • Classic creamy lobster bisque • French creamy garlic sauce • Exotic spicy coconut cream
*Market Price Whole Tasmanian Lobster
*Market Price Grilled Moreton Bay Bugs
Served with Max dressing or lemon butter sauce & chips
*7.5 Sides
Beer battered chips, fresh garden salad, steamed vegetables, potato mash, fragrant rice
*Not valid with any discount. One payment per table. 15% surcharge on public holidays
Entree
19 Seafood Cocktail
served with a ripe avocado and a selection of seafood
19 Fresh King Prawns
with a salad and Max cocktail sauce
19 Beer Battered Prawns
on a champagne and mango salsa
19 Creamy Garlic Prawns
served with rice
16 Freshly Crumbed Calamari
with our homemade tartare sauce
19 Spicy Cajun Calamari
pan fried with bok choy, herbs and spices
15 Crumbed Mushroom
filled with fragrant rice and herbs
19 Grilled Octopus Salad
drizzled with Max special dressing
19 Seared Scallops
served on a fragrant lemon risotto
24 Moreton Bay Bugs Crêpe
served in a mornay sauce
14 Creamy Seafood Chowder
34 Oysters by the dozen
Natural
39 Oysters by the dozen
Kilpatrick or Mornay
15 Caesar Salad
Plain
19 Caesar Salad
Topped with smoked salmon or grilled chicken